Best sea bass in DC?

[Anonymous]

Looking for options for a branzino here

[Anonymous]

I thought it was off the plate due to extinction concerns. Haven’t had the dish in years and that was often the reason given.

[Anonymous]

Kafe Leopold.

[Anonymous]

Raku

[Anonymous]

Please don’t eat this fish! It’s unsustainable.

[Anonymous]

I had good branzino at St. Anselm's.

[Anonymous]

Fiola Mare

[Anonymous]

It's almost always farmed, it is definitely not off the plate due to extinction concerns.

[Anonymous]

Anonymous wrote:I thought it was off the plate due to extinction concerns. Haven’t had the dish in years and that was often the reason given.

No not at all. As PP said mostly farmed but even in the wild fishing is now sustainable. Your data is at least a decade old.

[Anonymous]

FYI, there is no such thing as Chilean sea bass.

[Anonymous]

https://www.seafoodwatch.org/recommendations/search?query=%3Afree%3Bchilean%20sea%20bass%7Cspecies

[Anonymous]

https://www.seafoodwatch.org/recommendations/search?query=%3Aspecies%3BSeabass

[Anonymous]

Anonymous wrote:https://www.seafoodwatch.org/recommendations/search?query=%3Afree%3Bchilean%20sea%20bass%7Cspecies

Lol, you need to dig a little deeper.

Chilean sea bass is a marketing gimmick. A very successful at that.

[Anonymous]

I had Branzino Saturday in Georgetown. It was thinner than I remember, but delicious nonetheless.

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://www.seafoodwatch.org/recommendations/search?query=%3Afree%3Bchilean%20sea%20bass%7Cspecies

Lol, you need to dig a little deeper.

Chilean sea bass is a marketing gimmick. A very successful at that.

+1. Came here to say that. It's benefiting from a lobster-like campaign.