Chinese food ingredient

[Anonymous]

I used to love a dish called "Happy Family" when I was a kid. It was a variety of 'stuff' wrapped in a skin of some kind (I'm guessing soy milk skin) wrapped up and tied together. In googling "Happy Family" all I get is stir fry.

Does this dish ring a bell? I'm specifically looking for the wrapper if anyone knows what that might be. It was tough and had a bite, not a noodle.

TIA

[Anonymous]

It's called "doe pi": (soy)bean skin
Also known as yuba

[Anonymous]

Tofu skins? H-mart has them.

[Anonymous]

Tofu skin https://www.seriouseats.com/seriously-asian-tofu-skin-red-braised-dried-beancurd-sticks-recipe

[Anonymous]

You can buy it fresh or dried (and hydrate yourself). One of my favs.

[Anonymous]

Yuba. But fwiw, Sunflower in Vienna makes a dish called “golden nugget” (or something like that) that sounds exactly what you’re describing. It’s my favorite thing ever. I drive from Rockville for it!

[Anonymous]

It's not Chinese food unless it has MSG in it.

[Anonymous]

Anonymous wrote:It's not Chinese food unless it has MSG in it.

Always an a-hole on here!

[Anonymous]

Is it fu pei guen?

[Anonymous]

Anonymous wrote:It's not Chinese food unless it has MSG in it.

What an ignorant pessant. There was Chinese food for thousand years before there was MSG.

[Anonymous]

Anonymous wrote:

Anonymous wrote:It's not Chinese food unless it has MSG in it.

What an ignorant pessant. There was Chinese food for thousand years before there was MSG.

Msg is not the villain we have thought it was. It’s fine.