Are all the fro yo places turning into bubble tea shops?
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Anonymous
| I love bubble tea, but I just want fro yo now and then. Especially just the original tart flavor with a little fresh fruit. |
Anonymous
| Yogi Castle has both. |
Anonymous
I tried to go there today and they had a handwritten sign that said closed. |
Anonymous
| Sweet frog? |
Anonymous
The one in Federal Plaza? They open late. We were there yesterday evening. |
Anonymous
| Bubble tea, mochi donuts and fried chicken are current food trends |
Anonymous
| The grossest is that some people put "cheese foam" on their tea! Good lord. |
Anonymous
| My crepe place became a bubble tea place. |
Anonymous
It’s a sweet cheese foam. I like it. —OP |
Anonymous
Yes! You live in Vienna too? 
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Anonymous
NP - I'm glad you clarified. I was envisioning using the squeeze can cheese like whipped cream
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Anonymous
| Ours is a bubble tea/froyo place, sort of also affiliated with the BonChon right next door. |
Anonymous
NP. I had always envisioned something gritty and parmesan-ish. This is a good explanation: https://www.honestfoodtalks.com/cheese-foam-tea/ Looks like ingredients can vary, but it's often a variation on cream cheese + whipped cream + sugar + salt mix, and it looks like a mousse. |
Anonymous
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Bubble tea taking over because alot of people prefer that sugar over dairy sweets.
So much sugar! |
Anonymous
This is why I can’t eat it. I am so so depressed about lack of Froyo. I am still mourning Pinkberry years after it’s gone. WHYYY why are people OK w/ bubble tea all the time which has so much sugar it’s KILLING you! |