How do YOU use cottage cheese in lasagne?

[Anonymous]

Please no response if you dont. That’s not what I’m asking.

[Anonymous]

I imagine you mix half cottage cheese, half ricotta. But I'd rather just do light ricotta instead.

[Anonymous]

My grandma's recipe used cottage cheese in place of ricotta. I don't know why.
I do her recipe but half cottage cheese/ half ricotta because I like the taste and texture better.

[Anonymous]

Half cottage cheese and half ricotta plus some fresh basil (chopped small) and pepper stirred in.

[Anonymous]

Feed the cottage cheese to the dog and purchase ricotta

[Anonymous]

I use cottage cheese in place of the ricotta in my veg lasagna. None of the 50% stuff.

[Anonymous]

I use cottage cheese but blend it in my food processor before layering it in the lasagna. It is then the texture of ricottta.

[Anonymous]

Anonymous wrote:My grandma's recipe used cottage cheese in place of ricotta. I don't know why.
I do her recipe but half cottage cheese/ half ricotta because I like the taste and texture better.

Same — my grandma’s recipe calls gif cottage cheese but I like a mix.

[Anonymous]

Anonymous wrote:I use cottage cheese but blend it in my food processor before layering it in the lasagna. It is then the texture of ricottta.

+1

[Anonymous]

I use half cottage cheese and half ricotta sometimes. I season it with Italian herbs, garlic powder, pepper, and add an egg to bind.

[Anonymous]

I use it in place of ricotta, but I only use the 4% milk fat small curd variety

[Anonymous]

I grew up with it instead of ricotta, not sure if it was for cost or access reasons (rural area). My mom's recipe, which I use, mixes the cottage cheese with frozen spinach and onion.

[Anonymous]

I've used both ricotta and cottage cheese, but prefer cottage cheese. I use the 4% small curd.

[Anonymous]

I run the cottage cheese in a food processor and strain it so it's thick. I use as a ricotta replacement

[Anonymous]

Anonymous wrote:Feed the cottage cheese to the dog and purchase ricotta

This.