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Looking for a moist muffin recipe- preferably for chocolate chips. Prefer to use oil rather than melting butter...
Mine have been coming out dry lately... |
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I make them as regular sized muffins
https://sallysbakingaddiction.com/bakery-style-chocolate-chip-muffins/ |
| To make them more moist use brown sugar instead of white and/or add an extra egg. |
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Just made these over the weekend. So easy and delicious
https://preppykitchen.com/blueberry-muffins-with-sour-cream/ https://preppykitchen.com/blueberry-muffins-with-sour-cream/ |
OP here: This is great advice. I will try it on my favorite recipe next time (its the blueberry muffin recipe from the Betty Crocker cookbook). |
I've made this recipe a few times and vouch for it. |
Adding yogurt or sour cream helps, too. |
Made this the other night and eating it for breakfast. Very moist and yummy! |
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Sally's recipes are always so good. I feel like I'm getting better skills every time I make one of her recipes.
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