Help me with my fish tacos
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Anonymous
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I make these simple fish tacos I really like. With pan fried tilapia or flounder, shredded cabbage, and a mix of guacamole+sour cream.
Ideas for adding a spice element or anything else to improve this? In the coming weeks, our daycare and work schedule shifts, so I have to take over dinner duty from my wife more often. Thanks. |
Anonymous
| Do you like mangoes? Mango and habanero salsa can add some spice and sweetness. |
Anonymous
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What do you do with the cabbage? We make a slaw similar to this recipe with mayo, lime, jalapeño, seasoning
https://www.budgetbytes.com/fish-tacos-with-cumin-lime-slaw/ |
Anonymous
| I personally think they need some fresh cilantro, but realize not everyone's on board with that. I also like a few slices of fresh jalapeno. |
Anonymous
| Yeah you need some green salsa, grilled / smoked peppers and onions. |
Anonymous
| Sweet chili sauce. |
Anonymous
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Bread your fish with crushed Taki.
You’re welcome. |
Anonymous
There's fresh cilantro in the guac. Love it! |
Anonymous
Currently nothing but this is a good idea. Thank you. |
Anonymous
I do like mangoes. This is a good suggestion, thank you. |
Anonymous
| Salsa mixed with sour cream |
Anonymous
| If you want a change of pace, frozen crispy shrimp are awesome in tacos. Just lop off the tails. |
Anonymous
| I make a pineapple salsa with mint, jalapeño, lime juice, and pineapple. I make guacamole with avocado, lime juice, salt, pepper, and cumin. Add some cheese and cholula. |
Anonymous
| We also make a vinegar based coleslaw with the cabbage and add jalepeno and lime. I add a spice rub to the fish before pan frying, basically a mix of cumin, paprika, chili powder, onion/garlic powder and salt and you could ramp up the chili powder. |
Anonymous
| Lol, I just throw fish sticks in a tortilla and hit with condiments. You are doing great! |