What’s up with Tyson Chicken Nuggets?

[Anonymous]

So grossed out! Haven’t been able to find them in ages and finally did. My little ones were so excited; they enjoy them occasionally. I thought they looked different, smaller and fatter than I remember. When my kids bit into them they were this drab caramel brown color, not the usual off-white. Gross! Did they change the recipe or did we get a bad batch?

[Anonymous]

I used to get tem at Costco, but they switched to Perdue (greasy, gross, take longer to cook, fewer pieces equals a serving they are each so high in calories, so many reasons to dislike them).

Did you find the Tyson's 100% white meat, panko coated nuggets? That's what my family is missing...

[Anonymous]

Anonymous wrote:I used to get tem at Costco, but they switched to Perdue (greasy, gross, take longer to cook, fewer pieces equals a serving they are each so high in calories, so many reasons to dislike them).

Did you find the Tyson's 100% white meat, panko coated nuggets? That's what my family is missing...

Nope. Just a cooler loaded to the gills with these. I thought we hit the jackpot but boy was I mistaken!

[Anonymous]

These posts sound so gross!

I’m not a big nug buyer but for a quick meal for my toddler I’ll sometimes get the bell & evans nuggets or strips. Gotta say, they are quite tasty (I find myself stealing a few too many). Not cheap but they make them with 100% real white meat (they make a “scrapple” version too if that’s your thing).

[Anonymous]

We're not a chicken nugget family, but I tried the Applegate Farms ones and was really impressed. This was a few months ago now though, so maybe the quality has gone down since then.

[Anonymous]

Try the Bell & Evans ones. The rest are inedible.

[Anonymous]

The nuggets that come in the trays in the refrigerated section taste better than the frozen bag ones even from the same brand for some reason.

[Anonymous]

Make your own, so easy