Empanadas timing

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[Post New]07/06/2022 12:12
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Anonymous
I will be making meat, corn and spinach empanadas for a weekend trip. I am thinking of making on Friday but serve them on Saturday. The drive is 3 hours. I would let them cool down and store them in a cooler for the drive and refrigerate them upon arrival. I would reheat them on Saturday night.
Does this plan work? Would you make any changes?
Thanks
[Post New]07/06/2022 18:07
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Anonymous
I think that works. Use parchment paper for the layers so they don't stick. Enjoy!
[Post New]07/06/2022 23:16
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Anonymous
Thanks!
[Post New]07/07/2022 14:09
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Anonymous
It should work. Don’t forget the chimichurri sauce.
[Post New]07/14/2022 02:28
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Anonymous
Yes. Bake the night you make, then store in ziploc bags for transport and reheat in oven at your destination
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