| Please tell me! |
| one |
| Depends on the size of the margarita |
| I think it's usual 1.5 total. 1 of tequila and .5 of an orange liqueur. |
| Not much |
| 2 to 1 ratio mixer to alcohol |
|
1.5 ounces if it's on the rocks.
None if it's frozen. - Bartender |
Whaaaat???
|
| 1.5 oz of tequila and .5 oz of triple sec |
| About 1/2 a bottle. |
|
At a restaurant? Very little. Drinks like this are typically a lot of mixer and very little low cost alcohol.
At home, others have it right that an ounce and a half or so would be pretty standard. |
| My go-to recipe is 2oz tequila and 1oz triple sec. So that’s 2 standard drinks. |
Anyone who orders a frozen margarita doesn't actually drink. So, yeah, none. |
You've obviously never been to Cactus Cantina, then. Cause you can get wrecked on those frozen pitchers... |