How do you filter cold brew?
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Anonymous
| I have an OXO Cold Brew Coffee maker but it takes darn near forever to drain and eventually just stops up completely. I end up scraping and shifting the ground around with a knife to get it to drain. Similarly with pouring it from a large jar or pitcher through a a strainer lined with a coffee filter. I first strain our large grounds with a bead strainer then pour through the filter. Eventually clogs. I am doing a coarse grind with a burr grinder. Is there another way? |
Anonymous
| OP—should add that I make a large quantity and it’s a concentrate ratio. So a lot of grounds. |
Anonymous
|
I brew mine with a Toddy:
https://toddycafe.com/product/toddy-cold-brew-system It lasts about 2 weeks. |
Anonymous
Strain out large grounds with a mesh strainer… |
Anonymous
| With great difficulty. I usually end up running it twice through a nut milk bag, then letting it settle well, and doing one final pass through a plastic mesh cup-style tea strainer and sacrificing the last inch or so to the dregs. |
Anonymous
| We use a filtron. |
Anonymous
Sounds like your country is probably covered with child brew coffee drops too. Solidarity. I don’t have nut milk bags but have considered getting one to make my own milk alternatives. |
Anonymous
Sorry I can’t proofread today! Counter cold drips. |
Anonymous
| Toddy with a filter bag plus the white mesh filter. Drains easily. |
Anonymous
| Put coffe grounds in a Muslin bag in a pot of water overnight. Squeeze it out the next morning. Rinse bag and dry. |
Anonymous
| I use our French press |