Too many mushrooms: what to make?
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Anonymous
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I ended up with a family-sized pack of white mushrooms. Suggest something to do with them? I don't want to make strogonoff, which I love, because I don't want to tempt myself with the sour cream.
I do have on hand: onions; a shallot; some chicken legs (skin on) and chicken thighs (boneless skinless) in the freezer. White and red wine. I could improvise with those ingredients but I wonder if you have a particularly yummy recipe you like along those lines. Thanks! |
Anonymous
| What about doing chicken and veggie fajitas (with the mushrooms, your onion and some bell pepper)? |
Anonymous
| chicken paprikash with mushrooms, yum yum yum. |
Anonymous
| Smitten Kitchen has a tasty recipe for roasted mushrooms. |
Anonymous
| Cream of mushroom soup |
Anonymous
Anonymous
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Chicken marsala, but subbing a different type of wine.
https://www.thechunkychef.com/easy-chicken-marsala |
Anonymous
| Smoothies. Just kidding. 😂 |
Anonymous
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Ooh! That sounds delicious! - OP |
Anonymous
| Mushroom soup. You can freeze whatever is leftover |
Anonymous
| Do you have barley? You could make a killer stew with that. Hard to go wrong. |
Anonymous
| Chef John’s creamy mushroom soup — I leave out the cream |
Anonymous
| Air fry with shallot and garlic (tossed in olive oil) til they’re shriveled. Use over rice, mash, or meat. |
Anonymous
| Mushroom risotto |
Anonymous
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This recipe is SO GOOD. I’ve made it twice since I saw it haunting my Facebook feed.
https://us.maille.com/blogs/recipes/skillet-chicken-with-creamy-white-wine-mushroom-and-spinach-sauce |