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DH bought DD those Milano cookie packs for her lunch box as a treat. I tried some because I used to love Milano.
Ugh, they taste like cardboard and have an aftertaste. What is going on here? I feel this way about almost every ready made cookie- they seem to all have this gross aftertaste and the consistency of cardboard. Is it some ingredient that is new? A preservative? |
| Really. I loved for those in high school back in the day. |
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This reminds me of how much I used to love Famous Amos cookies. They were so good, and now they taste like soggy stale cardboard that was dehydrated and cut in the shape of a cookie.
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| Could be new ingredients. The supply chain has forced a lot of companies to reshuffle their ingredients. So, it’s quite possible. Or maybe OP has COVID. |
| Hydrogenated soybean oil. This is why they are banned from WholeFoods |
Is that a new ingredient or part of the OG recipe? |
| The quality of the chocolate used in the US has degraded since we were children. |
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OMG I had some recently and thought the exact same thing! I thought perhaps my tastebuds had changed but they were truly terrible.
Same with those Tate's Bakeshop cookies--just cardboard. |
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I noticed the same with a big container of individual packs I bought at Costco. Dry and flavorless.
Butt the bags you buy at the store are still good, to me at least. I think it may be something about the individual packs, or just a crap shoot on how fresh they are. |
| Famous Amos were never good. You just liked the catchy rhyme. |
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I think our tastes have become accustomed to more butter.
Back in the day there wasn’t anything so buttery and flavorful and salty out there. We loved low-fat and high sweet. |
| Just had those pinwheel marzhma!low chocolate cookies for the first time in years. Did not disappoint! |
| Saltines are inedible now. |
I have to disagree with this. They were really delicious back in the 1990s. I had some recently for nostalgia purposes and they’re awful now. I think the brand was purchased by a large company. |
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I’m pretty sure thhey used soybean oil back in the 80s. I had a soy allergy and the only PF cookies I can remember that I could eat were the chess ones or those round ones that had jam in the middle.
I have definitely found that the snack pack versions of cookies are way worse than the large pack versions. It’s like they acquire the taste of the package. Now I have to get some milamos to try. |