Your best vinaigrette recipe
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
I'm making a "special" dinner and want to include a salad of mixed greens dressed with an amazing vinaigrette. Preferably not balsamic, but that's ok too.
Ideas? |
Anonymous
|
Seasoned Rice Vinegar
Olive Oil Cracked Pepper Crushed Garlic |
Anonymous
|
Champagne shallot vinaigrette. I add a bit more shallots and reduce the honey a touch, but that's all to taste.
https://www.myrecipes.com/recipe/champagne-shallot-vinaigrette |
Anonymous
Anonymous
| I'm half Asian, half European. My favorite vinaigrette has just two ingredients: Japanese soy sauce and balsamic vinegar. |
Anonymous
| Pick a good vinegar of your choice, add olive oil, a pinch of salt, some freshly ground black pepper, a touch of crushed garlic, and—this is key—some Dijon mustard, which acts as an emulsifier and keeps the oil and vinegar from separating. |