PBJ question
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Anonymous
| What are your favorite brands of peanut butter, jelly and types of bread? Looking to make this more interesting. Thanks! |
Anonymous
|
Skippy natural crunchy, Bonne maman four fruits, on a cheap soft whole wheat bread
Not particularly interesting but delicious |
Anonymous
| Also try peanut butter with a light drizzle of honey. Delicious. |
Anonymous
|
My combo is:
Skippy natural creamy peanut butter Whole Foods organic strawberry fruit spread Dave's Killer Bread organic whole wheat |
Anonymous
|
Bonne Maman Strawberry
Brioche Bread Jif Creamy. |
Anonymous
|
Peanut butter with no sugar to start
Apricot jam Homemade bread |
Anonymous
|
Smuckers crunchy peanut butter
Strawberry jam I made myself Sourdough sandwich bread (king Arthur flour recipe). Or challah, if I’ve made that recently. |
Anonymous
|
Pepperidge Farm Whole Grain Whole Wheat Bread (the wide kind with the grain on top)
Smuckers Strawberry Jam Giant Brand Creamy Peanut Butter |
Anonymous
This sounds perfect. |
Anonymous
| If you want to make it more interesting (and don’t need to keep it unrefrigerated for prolonged periods), sprinkle a little bacon in it. |
Anonymous
| I like to warm mine in toaster oven. |
Anonymous
|
Peter Pan creamy, blue berry or grape jelly
PP creamy, with banana pp creamy with banana and some honey... soft bread white, wheat, honey wheat doesn't matter gotta be soft and stick to the roof of your mouth "gooey" |
Anonymous
| I live deep in the heart of Welch’s country and buy grape jelly directly from the farmers. Homemade egg bread and classic Jif. It’s my lunch 80% of the week. |
Anonymous
| Skippy Crunchy / Layer of thinly sliced bananas / strawberry preserves / farmhouse white (bigger slices lol) |
Anonymous
This is what my elementary school served with chicken noodle soup. Very yummy. Have not had it in 40+ years. |