I let gefilte fish thaw.

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]04/14/2022 13:01
quote
Anonymous
I assumed it had to thaw. Just for less time? How do I know when it is finished? 1 hour rather than 90 mins?
[Post New]04/14/2022 18:20
quote
Anonymous
Anonymous wrote:I assumed it had to thaw. Just for less time? How do I know when it is finished? 1 hour rather than 90 mins?


In the fridge? Slice and put between pieces of paper towel.
[Post New]04/14/2022 18:34
quote
Anonymous
Paper towel? After you cook it?
[Post New]04/14/2022 18:43
quote
Anonymous
Anonymous wrote:Paper towel? After you cook it?


Ah. You had the frozen uncooked kind. That is a different beast. I would refreeze overnight and cook.
[Post New]04/15/2022 02:11
quote
Anonymous
Good job. proud of you girl.
I dunno why this was frozen but whatever.
Happy Passsover and don't forget the horseradish.
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: 

Search   Recent Topics   Hottest Topics