What can I make - eggplant, tofu, odds and ends

[Anonymous]

Last day in the AirBnB and I have - three Japanese eggplant, 1 red onion, half a head of garlic, a whole bunch of scallions, two corn tortillas, a half stick of butter, a block of firm tofu, broccoli - one head, half bag of baby potatoes, half a box of penne pasta.

Spices- soy sauce, cumin, curry powder, cayenne pepper, salt, ketchup, green Tobasco, vegetable oil.

[Anonymous]

This, but serve over pasta instead of rice?

https://www.thespiffycookie.com/2015/04/10/eggplant-tofu-in-garlic-sauce/

[Anonymous]

I feel like all the veg and the tofu could go into a stir fry, and then you could stuff it into the tortillas like a fusion taco. I think I might do the potatos separately with garlic, onions, curry powder and butter and then just take the pasta home or toss it.

[Anonymous]

A stir fry using fried/roasted potatoes instead of rice

[Anonymous]

This is great and I have made it dozens of times:

https://smittenkitchen.com/2019/08/black-pepper-tofu-and-eggplant/

[Anonymous]

Anonymous wrote:I feel like all the veg and the tofu could go into a stir fry, and then you could stuff it into the tortillas like a fusion taco. I think I might do the potatos separately with garlic, onions, curry powder and butter and then just take the pasta home or toss it.

That’s what I’m thinking too.

[Anonymous]

Use the eggplant and tofu, onions, garlic, scallions to make a stir fry. Steamed broccoli as a side.
Take the pasta and potatoes home.
Leave the rest behind.

[Anonymous]

OP here : thanks for the ideas - ended up doing a eggplant and tofu stir-fry hash like thing, sliced steamed potatoes, roasted broccoli and butter tossed penne. Everyone was tired from the beach so it was all eaten up!

[Anonymous]

Anonymous wrote:This is great and I have made it dozens of times:

https://smittenkitchen.com/2019/08/black-pepper-tofu-and-eggplant/

I clicked on this to say the same!