Confessions of final cold-weather dinners
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I'm making tuna casserole tonight, and I couldn't be more excited. What are you indulging in before warm weather is actually upon us? |
Anonymous
| Three things I've made recently are chicken pot pie, shepherd's pie, and chicken parmesan. I'm glad spring is coming but I do like a nice hot dinner in cold weather! |
Anonymous
| I made tuna casserole last weekend, it was so yummy. Tonight, ordering our favorite goat curry from Passage to India! |
Anonymous
| I made vegetarian shepherds pie last night because someone gave us a bag of potatoes. Everyone liked it! |
Anonymous
| I made chicken a la king and served it over those Pepperidge Farm puff pastry shells. So good. |
Anonymous
| We had beef chili last night with all the fixins (cheddar cheese, onion, tomato, sour cream, and toasted pumpkin seeds). |
Anonymous
My mom used to make this all the time in the 70s. I loved it so much. |
Anonymous
| Grilled cheese and soup |
Anonymous
|
During this last cold snap we've had chicken pot pie, a pot of chili, and a Mississippi pot roast.
Fingers crossed it's the last time those items get made until fall! |
Anonymous
| Chicken and dumplings |
Anonymous
| A big batch of sausage / bean / barley soup using the end of my bag of Bob's Red Mill mix and random spices that ended up being delicious, but i was winging it so now I'll never be able to replicate... |
Anonymous
| Making baked potato soup tonight with all the toppings |
Anonymous
| My parents immigrated here and didn’t really know recipes like tuna casserole. I’ve never actually had had it but want to try - can someone post a good recipe? |
Anonymous
|
Making tiktok pasta tomorrow.
|
Anonymous
| You’ve inspired me OP, just put pot roast on my menu for Sunday. |