Will thin sliced, breaded chicken cutlets be good?

[Anonymous]

Or do I need to fry them in oil? How look should I bake them if that isn’t awful?

[Anonymous]

You should be fine baking them, air frying, toaster oven or pan fry also ok.

[Anonymous]

Baking is fine but if they are thin slices they will cook quickly. You can put a pat of butter on top which will make it less dry or a drizzle of olive oil.
But it’s also super easy to pan fry them if they are thin sliced.

[Anonymous]

I spray each breaded side with some olive oil spray and flip half way through.

[Anonymous]

They would be better if you pounded them flat with a meat tenderizer

[Anonymous]

I used this recipe from Smitten Kitchen recently and everyone really liked it.


https://smittenkitchen.com/2021/03/crispiest-chicken-cutlets/