Seeking vegetarian recipes

[Anonymous]

Ideally make-ahead or prep-ahead friendly. TIA!

[Anonymous]

Soybean paste soup is make ahead and vegan

https://www.myeclecticbites.com/vegan-korean-miso-soup-korean-soybean-paste-soup/

[Anonymous]

Madhur Jaffrey's World Vegetarian cookbook

Moosewood Collective cookbooks

A zillion websites online offering vegetarian recipes. Personally I find veggie curry one of the best make ahead meals.

[Anonymous]

TikTok - search vegan and vegetarian

[Anonymous]

Baked ziti

[Anonymous]

Spring rolls with peanut sauce. You can fry or bake tofu, chop all veggies, cook rice noodles and make peanut sauce ahead of time then just wrap ingredients in rice paper.

[Anonymous]

Baked feta and veggies https://pin.it/3QtTE6E

[Anonymous]

Mac & cheese made from scratch
Stuffed bell peppers

[Anonymous]

Ok, I'm Indian and vegetarian but don't cook too much and hate following recipes. instead, I may refer to recipes and make things my own. Here's what I made yesterday on a whim that turned out great-- it's like Chole or Chana masala.

Can of chickpeas, drained

in a saucepan, saute two cloves of garlic, finely chopped onion (i used one small onion), a little ginger (i use the squeeze tube which is super convenient).

Add some tomato paste, like a couple tablespoons. Sautee to incorporate. Add a little turmeric (like a quarter teaspoon or even less). Add some garam masala, like half a teaspoon (you can buy McCormick brand). Add salt. I also added Kashmiri chili pepper powder -- just a little, which made it super spicy -- but you can add some cayenne or paprika to suit your taste if you like less spicy. Add a little brown sugar to balance out the spiciness. grind some black pepper.

Add a little water to thin out into a sauce.

Add the chickpeas. simmer for a while, adding more water if it gets dry. If it's too spicy, add more tomato sauce.

I think some people might add Greek yogurt or coconut milk if you like that, but that's a different flavor country for me. This is a north Indian dish.

Eat with heated nan bread, basmati rice, or simply on a buttered bun with sliced raw onion.

[Anonymous]

Google

[Anonymous]

Anonymous wrote:Ok, I'm Indian and vegetarian but don't cook too much and hate following recipes. instead, I may refer to recipes and make things my own. Here's what I made yesterday on a whim that turned out great-- it's like Chole or Chana masala.

Can of chickpeas, drained

in a saucepan, saute two cloves of garlic, finely chopped onion (i used one small onion), a little ginger (i use the squeeze tube which is super convenient).

Add some tomato paste, like a couple tablespoons. Sautee to incorporate. Add a little turmeric (like a quarter teaspoon or even less). Add some garam masala, like half a teaspoon (you can buy McCormick brand). Add salt. I also added Kashmiri chili pepper powder -- just a little, which made it super spicy -- but you can add some cayenne or paprika to suit your taste if you like less spicy. Add a little brown sugar to balance out the spiciness. grind some black pepper.

Add a little water to thin out into a sauce.

Add the chickpeas. simmer for a while, adding more water if it gets dry. If it's too spicy, add more tomato sauce.



Also, I smushed the chickpeas a little at the end. Definitely made it more delicious.

I think some people might add Greek yogurt or coconut milk if you like that, but that's a different flavor country for me. This is a north Indian dish.

Eat with heated nan bread, basmati rice, or simply on a buttered bun with sliced raw onion.

[Anonymous]

Making the Harissa Stuffed Peppers from the Washington Post right now - very good and easy to make ahead.

[Anonymous]

This is the BEST ratatouille. Must have a mandolin slicer.

https://smittenkitchen.com/2007/07/ratatouille-style-ratatouille/

[Anonymous]

Veggie pot pie for pi day!
https://www.forkinthekitchen.com/individual-vegetarian-pot-pies/

[Anonymous]

So many easy vegetarian soups and pasta mixes.

Also, tofu stir fry.