Way too many walnuts
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Anonymous
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Sent DH to the store for some ingredients, including walnuts. He brought home a 2 lb. bag. Didn't have time to send him back, so the bag is open and still pretty full minus half a cup. Thanks DH!
What can I make with a really large amount of walnuts? Prefer something savory. Anybody made Salsa de Noci/walnut sauce for pasta? Is it any good? I looked at recipes for Circassian Chicken, but the photos are so unappealing. They look like my cat's food. Anyone made that successfully? Would love other ideas. |
Anonymous
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You can freeze them for several months - just push all the air out of the bag and wrap them up tight.
Chocolate chip cookies with walnuts are delicious, btw. |
Anonymous
| I freeze bags for for months and months and add to all baked goods — cookies, banana bread, etc. You could make basil pesto with walnuts instead of pine nuts. |
Anonymous
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Roast and eat as a snack
Big batch of walnut pesto, freeze in cubes |
Anonymous
| Honey walnut chicken. |
Anonymous
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Baklava.
Union street bar nuts |
Anonymous
| walnuts remain fresh for a long time. They are also great for snacking. |
Anonymous
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You can make pesto with walnuts and freeze it.
I eat walnuts every morning on yogurt. |
Anonymous
| This is easy. Use in cookies and quick breads, lightly toast and sprinkle generously on salads, eat out of hand for a delicious snack. They stay fresh for a long time, but can easily be frozen for future use. |
Anonymous
| I throw them on salads and in banana bread and pesto sauce. My wife uses them in olive tapanade. |
Anonymous
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https://www.bettycrocker.com/recipes/oatmeal-chocolate-chip-cookies/48acadc3-f7e1-46b5-bb33-33bee95f6cf7
Add a cup of walnuts to these. My kids have been eating them for breakfast all last week. |
Anonymous
| There are soups with walnuts. Requires about a cup. |
Anonymous
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I posted a few months ago about having 2 lb of almonds (actually, it turned out it was 4 lb) and asked about ideas.
Guess what? I never made anything special with the almonds and they are all gone. |
Anonymous
| I put out small bowls of walnuts mixed with raisins and they disappear quickly. |
Anonymous
| Georgian food! Delicious walnut-based sauces. |