| Chicken noodle? Tomato? Cheddar broccoli? Minestrone? |
| Mushroom barley, especially in the winter. I am from Eastern Europe. |
| My MIL’s borscht. |
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Tonkatsu
Tom Kha with chicken Tomato with sourdough French onion Greek lemon chicken creamy soup with spinach Miso Cream of asparagus |
Sounds yummy. Do you have a recipe? |
| Pacific makes an awesome single serve box of poblano corn something. It's a creamy base with corn and red peppers. |
| Split pea |
| Baked Potato Soup |
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Aguadito Soup (Peruvian) - amped up chicken soup
Congee Duck Noodle Bun Bo Hue Bun Rieu Clam chowder (red or white) |
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Pho
Cream of Mushroom (properly made with big chunks of mushroom). |
My mom's homemade tomato soup with globs of fresh cream, black pepper, small squares of hot deep fried white bread as croutons.. Moms clear chicken soup (bone broth??) DHs cheddar-brocolli My Tom Kha and Tom Yum Olive gardens zuppa toscana served with my home made garlic bread Local chinese restaurants chicken corn soup i like most soups... |
Please start a food thread. I love everything from this area and want to cook it. We have fantastic mushrooms here, with Pennsylvania so close! |
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Soupa de Res (beef broth, plantain, carrot, green beans - lots of lime)
Tomato soup Beer cheese soup Broccoli cheese Good ole chicken noddle works for me too |
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Ash-e reshteh (Persian soup)
Red lentil soup with lime Broccoli Cheddar Tomato rasam |
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Bun Bo hue
Bun Rieu Pho Tom yum talay Minestrone Crab/clam chowder Lobster bisque Kim chi jiggae French onion Chicken orzo Greek |