Diamond kosher salt

[Anonymous]

Does anyone know where I can find this in stock locally? Thanks.

[Anonymous]

I’ve only ever found it in Wegmans. I searched every single grocery store for it including kosher ones. Wegmans is not that close to me so I bought like 6 of the 2 lb boxes.

[Anonymous]

Pretty sure I bought it at Costco????

[Anonymous]

Penzeys

[Anonymous]

Anonymous wrote:Pretty sure I bought it at Costco????

Our Costco has Diamond granulated salt, not kosher.

In the past I've gotten Diamond kosher in person at Penzey's (but they don't always have it). Most recently, our local Safeway has carried it!

[Anonymous]

I actually saw it at Giant on Arlington Road.

[Anonymous]

What is so special about it?

[Anonymous]

Whole Foods in Falls Church has it. Assume other locations do too.

[Anonymous]

Anonymous wrote:Whole Foods in Falls Church has it. Assume other locations do too.

Sorry I think it’s just granulated not necessarily Kosher.

[Anonymous]

Whole Foods

[Anonymous]

Anonymous wrote:What is so special about it?

The salt content in 1T of kosher salt varies brand to brand. Many professional chefs use Diamond so often professional recipes are tested using it so it is more likely you won’t oversalt your dish if you use it when following recipes.

[Anonymous]

Anonymous wrote:

Anonymous wrote:What is so special about it?

The salt content in 1T of kosher salt varies brand to brand. Many professional chefs use Diamond so often professional recipes are tested using it so it is more likely you won’t oversalt your dish if you use it when following recipes.

Thanks! Salt is not something I ever paid attention to the brand. Like Sugar (unless you are going to tell me that matters too)

[Anonymous]

Whole Foods (not all locations), Penzeys, Balduccis are the only stores I've ever found it.

[Anonymous]

Safeway but only in 3 lb boxes

[Anonymous]

Anonymous wrote:

Anonymous wrote:What is so special about it?

The salt content in 1T of kosher salt varies brand to brand. Many professional chefs use Diamond so often professional recipes are tested using it so it is more likely you won’t oversalt your dish if you use it when following recipes.

I’m PP who bought from Wegman’s. If you can’t find Diamond, you can measure by weight. Volume of Morton and Diamond, for example is different, but 6 grams is the same no matter the brand. I weigh my ingredients for more accuracy.