It’s perfectly fine tomato juice/liquid. I’m not good with this stuff. Bonus points if I can make something to bring to school for lunch (teacher
Thanks!! |
|
Tomato soup spiced cupcakes?
https://www.thekitchn.com/recipe-tomato-soup-cupcakes-recipes-from-the-kitchn-206860 |
| Add it to any soup. It would be great in vegetable soup. |
| I drain it and freeze it and toss it into whatever, soups/stews/sauces (especially if the sauce is going to be cooking down anyway) |
| Bloody Mary. |
| Poach something |
| It's just tomato juice. Add it in with the tomatoes to whatever you're making. If your recipe requires canned tomatoes, chances are they are being cooked down anyway. |
| I would use it as a base for meatballs or chili (with other ingredients). |
|
I’d drink it, but first pour it in a glass and sprinkle cracked pepper on top. Or not.
I love tomatoes so much! |
| Just drink it. Great source of lycopenes. |
| I'd add it to the compost. |
| What's the recipe? Does it specifically say to drain the can? I always just throw everything into the pot. |
|
For all you tomato juice/Bloody Mary lovers here, Just discovered this excellent line of products last week: https://www.backpocketprovisions.com/
4P foods offers them as part of their a la carte delivery menu. |
| I've never thought to save this! |
I was going to say this but maybe not for school lunch 🤣 |