Good plant-based recipe websites, blogs, or cookbooks for the foodie?

Anonymous
Someone in my family has high cholesterol and needs to eat less meat and dairy. What’s a good place for recipes that don’t rely on fake meat/cheese products, but have real, hearty, flavorful ingredients? Likes all kinds of food such as Asian, Indian, Ethiopian, etc.
Anonymous
Forks over Knives is a good one.
Anonymous
Pinch of Yum
Oh She Glows
Anonymous
Anonymous wrote:Forks over Knives is a good one.

This. Instagram, app, cookbook, website, etc etc
Anonymous
Pick Up Limes https://www.pickuplimes.com/
Rainbow Plant Life https://rainbowplantlife.com/

I really like the books from Deborah Madison, including "Greens". She really nails the complimentary flavor combinations of different vegetables. Her sauté of boy choy, garlic, celery and chili is favorite.
Anonymous
Korean Vegan
Woon Heng
101 cookbooks (not vegan but has plenty of recipes/ ideas)
Vegan Richa
Anonymous
Cookie and Kate (some have dairy)
Love and Lemons
Anonymous
Anonymous wrote:Korean Vegan
Woon Heng
101 cookbooks (not vegan but has plenty of recipes/ ideas)
Vegan Richa


Ooh we have the same taste in food blogs. I like all except have never heard of Vegan Richa - checking it out!
Anonymous
My three favorites are Forks over knives, Love and Lemons and Feasting at home
Anonymous
The vegan meal kit Purple Carrot has all their recipes on their website and they're delicious! Meat eating husband loves them. Picky kids like to at least try them because they're unique. And I'm a vegetarian and it's really helped me get out of my cooking rut.
Anonymous
Anonymous wrote:Pick Up Limes https://www.pickuplimes.com/
Rainbow Plant Life https://rainbowplantlife.com/

I really like the books from Deborah Madison, including "Greens". She really nails the complimentary flavor combinations of different vegetables. Her sauté of boy choy, garlic, celery and chili is favorite.


Love Vegetarian Cooking for Everyone!
Though it does include dairy in some recipes.
I'll have to look up that saute. I've never included celery.
Anonymous
Most of her recipes would not fit the bill, but Smitten kitchen will have plenty that do, and I think she knocks it out of the park all the time.
Anonymous
All of the Ottolenghi books and Falastin.
Anonymous
Minimalist Baker
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