| We often bake French fries and tator tots as a side dish. Besides salt, what is your favorite seasoning to add to these? |
| I thought they were already salty. Just need ketchup for dipping. |
| Old Bay seasoning. |
| Old Bay, Salt, Ketchup |
| Garlic aioli- not as a seasoning, but as a dip. |
| Smoked paprika |
| Truly disgusting quantities of malt vinegar. |
| Old Bay and then Trader Joe's Magnifisauce for dipping! |
| Heinz Malt Vinegar + Old Bay seasoning |
| Not really a seasoning but I mix old bay with mayo then dip the fries in that…… |
| The David Chang spices are awesome for this. I like tingly and spicy the best. |
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Gravy and cheese curds
Mayo and ketchup combined Malt vinegar Tartar sauce Mayo Sriracha combo *I never add seasoning to the fries* For the tater tots cheese and jalapeño |
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Old Bay.
I like to dip in everything from ketchup, mayo, ranch, malt, hot sauce. |
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Cavender's. It's so good! Great mixed into hamburgers too. Not really available in stores around here but Amazon has it.
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| Old Bay |