| My husband and I love to stay in on NYE and have caviar and champagne. But what pairs well with caviar for an entree? I’m stumped on what to serve next. Ideas welcome, thanks! |
| Baked fish in oven |
| Blini, although maybe you’re already eating that with the caviar |
| Baby corn cobs |
| Thanks all! To be clear, I don’t mean what that pair with the caviar, but rather what to have as an entree after we eat the caviar (with blinis, etc). |
| Steak |
| Steak, lobster, oysters or a combo are all good choices. |
| Prime rib and popovers |
Yah eat the momma fish the roe came out of. Then veal coddled in milk Chicken with egg soufflé |
| Steak, lobster, fish…we also love especially a scallop dish like some sort of sautéed scallops in soup or sauce and can even garnish with a little caviar for continuity (this time if year cauliflower soup with scallop and caviar is good). |
| Homemade fettuccine with a light pink crab sauce. |
I don’t know why but this cracked me up! Haha |
I love the reference, PP. Well done! |