Brie en croute tips

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[Post New]12/25/2021 11:33
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Anonymous
I believe I am supposed to freeze the Brie for 30 minutes before starting? So the pastry gets golden and cooked, but the Brie doesn’t explode.

Any other tips?
[Post New]12/25/2021 12:24
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Anonymous
Everyone has a different view, but I do not like the Brie outside rind. So, I always trim/remove the top rind and leave the sides and bottom for stability. Just my opinion.
[Post New]12/25/2021 12:47
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Anonymous
I've never frozen the brie but have done the trimming per the PP. I also.pile in fig or apricot jam.
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