Best way to cook a “Beef Ribeye Roast Prime” from Costco

[Anonymous]

I wanted to get a standing rib roast, but this was significantly cheaper! Any recommendations?

[Anonymous]

Sous vide works very well for very thick cuts. Finish off at the end with a sear.

[Anonymous]

If you don’t have souls vide equipment, see Serious Eats on the reverse sear