Good au jus recipe
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Anonymous
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I'm sous viding prime rib and need some au jus. Anyone have a good recipe?
My default would be a packet, esp without a lot of pan drippings. |
Anonymous
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Get a shank or bones. Roast with some carrots, celery, onion, mushrooms, thyme and bay leaf.
Put into a pot and simmer 4 hours. Strain and skim fat. Add splash of red wine and reduce. |