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Where can I find a nice hearty warm stew in the DMV? Something they serve with great bread for dipping. Something salty, hot, and and unhealthy. I want something hearty that sticks to your bones on a nice cold day....although it has been warm recently.
No, I don't want to make a stew myself. |
| Open a can of Dinty Moore. It’s a classic. |
| It's been a while, but those Irish stews you get at Irish watering holes are usually very yummy. |
+1 Most any Irish pub |
| The boeuf bournguignon at Convivial is lovely. |
+1. I like the one at the Auld Shebeen in Fairfax City, but if there are other Irish spots closer to you they could be worth a try. And don’t laugh, but I had beef stew from Costco that was really good recently. I was going through medical treatment, and my neighbor picked it up for our family and heated it up and made a batch of noodles to with it. It was delicious and totally passed as homemade. She ‘fessed up the next day that it was from Costco! I was ready to get a membership just to try that stew again
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| The beef stew at Et Viola is out of this world. |
| Goulash if you can find one. Russian babushkas make a good one. |
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We do stockings for ourselves because it is more fun for our only child when we all have stockings. I buy only practical items but luxury/gourmet items we regularly would use - nice body wash or lip balm, gourmet nuts and chocolate, etc.
For DH specifically, he likes Jack Black skincare products. I also got a new variety of a hot sauce he likes, plus a bag of pistachios and some chocolate. |
| The Afghan Bistro has an excellent lentil soup, warm and hearty, with or without meat. |
Either you posted in the wrong forum, or you’re filling your stockings with beef stew. I’m praying it’s the former
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| I had a delicious Greek lamb stew with tomatoes and carrots and onions and rice at Mykonos in Rockville last weekend. But I think it was a special so maybe call and see if they have it before you go. It was sooo good I went home and immediately started looking for Greek lamb stew recipes. |
\ My husband would marry me all over if I filled his stocking with stews. A little Greek lamb stew, some Hungarian goulash, Irish stew . . . all in mason jars. He'd eat them before breakfast while the kids were sucking on their candy canes. |
| Borscht at Rus Uz |
| Spanish Diner. |