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My expertise with salmon includes marinating in teriyaki sauce and grilling on the BBQ. I'd like a more festive recipe for salmon for Christmas dinner.
I'm not a great cook but happy to follow a recipe. Thanks!! |
| My weeknight easy salmon is seasoned (salt, pepper), pan seared, and then baked for 15 minutes. Drizzle a sauce of cream, dijon mustard, and capers. |
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It’s not festive but we have pesto salmon about once a week. I buy the frozen salmon from
Costco, thaw, marinade in Costco pesto… then either bake or broil. My kid loves it. We eat it with rice and broccoli usually. |
| I make salmon in parchment often. It’s super easy and quick. |
| Straight pan fried w/salt and pep |
| Making salmon Penang curry tonight |
Please post a recipe! I love panang curry. |
| This recipe is delicious and feels elevated from weeknight salmon: https://laughingspatula.com/feta-and-herb-crusted-salmon/ |
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My entire family (including elementary kids) loves this one:
https://thedefineddish.com/sheet-pan-green-goddess-salmon-with-bacony-brussels-sprouts/ |
Do you add flavorings or veggies to the salmon before baking? |
| I now only sous vide my salmon. Makes it so buttery and lite. Won't even eat it at a restaurant. My SV salmon is the best. |
| This looks good for Christmas - https://www.recipetineats.com/christmas-baked-salmon/ |
| I hear this is a current tik Tok trend-setter. Basically smash cooked salmon with a fork, mix with rice, smear with Yum Yum sauce and other stuff, mix, heat and eat with a seaweed wrap. |