I humbly apologize…
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Anonymous
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To all the people I made fun of for spending 7+ dollars on a jar of Rao’s sauce.
My husband (unbeknownst to me) picked up a jar last week and man…that stuff is AMAZING. I’m never going back to Classico. |
Anonymous
| Yep, it’s totally worth it. Pretty sure I learned about it on here too. |
Anonymous
| I tried it and didn’t like it at all. I don’t like the chunks. |
Anonymous
| It's really good. We only buy it on sale. But when it's on sale, we stock up. |
Anonymous
My DD does not like chunky sauces but it seems every jar is chunky now. I think I am getting a regular sauce but it’s chunky. Now I just hit it with an immersion blender. |
Anonymous
| Buy it at Costco! They sell a 2-pack for something like 10.50 and it is on sale 2 bucks off every few months. |
Anonymous
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I prefer to make my own, without oil, but yes, it certainly saves the day on occasion. |
Anonymous
Same. My family will not touch the chunks. |
Anonymous
OP here. Well that makes sense. We are a chunky people. We love some chunks! If you don’t, you don’t. But try PP’s method - try the immersion blender! |
Anonymous
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Rao's is owned by the Trump family:
https://www.thecut.com/2018/05/vanessa-trump-marinara-sauce-raos-rich.html |
Anonymous
And? Not everything needs to be a political statement. It’s just some good sauce. |
Anonymous
Same here! |
Anonymous
| Newman's Own marinara is a dupe. No sugar added and like, half the price. |
Anonymous
Or Wegmans Grandma's Pomodoro. Maybe a third of the price and tastes fresher and not as oily. |