| Ideas for using them? |
| Eat them? They're such a delicious and healthy snack food. |
| You could make them into almond meal/flour and bake with them |
| Are you interested in soup recipes? Lot of them out there, especially creamy/thickened with almonds. |
Oh, I can totally do that (ask me what happened to the other bag). To be more specific, I'm thinking of desserts and possible sides/entrees that feature almonds. They're a bit much to throw on a salad (I usually use sunflower seeds and sometimes broken walnuts in salads). I've thought about blanching them and seeing what I might do with ground almonds, but definitely thinking dessert, holiday thing. |
| I go through a 1lb bag of Aldis roasted unsalted Almnods every two weeks. I carry a handul in my pants pocket as a snack throighout the work day. |
| Make almond brittle. |
| Make trail mix by adding better things to them. Like m&ms. |
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Make marzipan, or make frangipane and use it in a Bakewell tart?
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Make almond butter (buzz in food processor adding some salt and honey to taste) then use for almond butter bars.
https://thetoastedpinenut.com/no-bake-almond-butter-bars/ |
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Cocoa covered almonds
Cinnamon covered almonds Homemade granola |
Now you're talking! Almond brittle also sounds good but I like the pastry ideas. And maybe also a rolled sponge. . . get some cherries in there too perhaps. And it turns out I have 4 pounds, not 2. So I can eat my almonds and have them. |
That too! Thank you! |