Pinot Grigio vs Chardonnay
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Anonymous
| Which do you prefer? Why or why not? |
Anonymous
| Pinot Gris from Oregon. Chardonnay is too oaky for me. |
Anonymous
| Pinot Grigio for me. |
Anonymous
| Chardonnay |
Anonymous
|
Pinot Grigio by far
After that I would go to a dry rosé |
Anonymous
| Depends what I’m eating. Pinot Grigio can be too light to stand up to heavier thicker foods. With a light salad, a crisp PG can be wonderful. With a cream sauce over pasta, it gets lost so I’d pick a Chardonnay. |
Anonymous
| I like unoaked Chardonnay and sauvingnon blanc. I also like a good pinot Grigio, but a lot of the less expensive bottles are kind of tasteless to me. |
Anonymous
It doesn't have to be. Many are un-oaked. |
Anonymous
+1, although I would choose Sauvignon blanc over either. |
Anonymous
Me too |
Anonymous
| Pinot Grigio for me. I can’t stand Chardonnay, even the expensive ones. |
Anonymous
| Depends on what you’re eating! |
Anonymous
| Chardonnay is disgusting. |
Anonymous
| Chardonnay is the best ever. I guzzle that stuff like a fish guzzles whatever a fish guzzles. |
Anonymous
|
I like Pinot Grigio or sav blanc.
I guess I also think Chardonnay is too oaky for me. |