| I haven’t made this the last few years, we were not hosting. This year we are and I need a great recipe. I remember one that slow cooked onion, celery and maybe mushrooms in a dry white. Then incorporated sausage. Do you use real stale bread or the stuffing in a bag? If you have a winner could you please share it? Thank you! |
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I use veg sausage but I LOVE this recipe:
https://www.onceuponachef.com/recipes/sausage-herb-stuffing.html The fresh herbs make it. |