Sweet pickles: why?

[Anonymous]

Serious question. Just... why?

[Anonymous]

Yum. That's why.

[Anonymous]

Because they are amazingly delicious. Especially when they are homemade.

[Anonymous]

Are sweet pickles the same thing as bread and butter pickles? Those are awful.

[Anonymous]

I’ve always hated pickles. 50 years of hating pickles. Which was always weird to me because I love all the separate ingredients— cucumbers, vinegar, dill—yum, yum, yum. All together as a pickle 🤮

Then recently I tried the Popeyes’ chicken sandwich to see if it was worth the hype. And I figured I should take at least one bite with the pickle. 🤩 OMG! The sweet pickle was amazing!! I had no idea they existed. I’m now hooked.

Still hate regular pickles.

[Anonymous]

Fried pickles: Why??

[Anonymous]

Because this is America, the land of everything sweet. Sweet pasta sauce, sweet salad dressing, sweet yogurt, overly-sweet desserts, etc!

[Anonymous]

I love bread and butter picklea. I love dill pickles. I love pickles.

Don't be a hater.

[Anonymous]

Anonymous wrote:I’ve always hated pickles. 50 years of hating pickles. Which was always weird to me because I love all the separate ingredients— cucumbers, vinegar, dill—yum, yum, yum. All together as a pickle 🤮

Then recently I tried the Popeyes’ chicken sandwich to see if it was worth the hype. And I figured I should take at least one bite with the pickle. 🤩 OMG! The sweet pickle was amazing!! I had no idea they existed. I’m now hooked.

Still hate regular pickles.

I think those are regular dill pickles.

[Anonymous]

Anonymous wrote:I love bread and butter picklea. I love dill pickles. I love pickles.

Don't be a hater.

How is it possible to like both?? Are you the Switzerland of cucumbers?

[Anonymous]

I willingly choose the worse falafel place because they use dill pickles and the good place only has bread and butter pickles. Sweet pickles ruin food.

[Anonymous]

Anonymous wrote:Because this is America, the land of everything sweet. Sweet pasta sauce, sweet salad dressing, sweet yogurt, overly-sweet desserts, etc!

You've never traveled much in central Europe, have you?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I love bread and butter picklea. I love dill pickles. I love pickles.

Don't be a hater.

How is it possible to like both?? Are you the Switzerland of cucumbers?

I love ALL the picked. Sweet, dill, half sour, fermented, spicy. Cucumbers, asparagus, onions, cauliflower. The only pickled thing I haven’t gotten myself to try is pickled pigs feet.

[Anonymous]

I’ve always thought I hated pickles, but on a trip to France, I had some cornichons that I loved. Could somebody tell me what the American equivalent is? Maybe I’ve just bern eating the wrong kind of pickle all these years.

[Anonymous]

I love all pickles. Even sauerkraut and all kinds of kimchi. Beets are also amazing. I sometimes make refrigerator pickles or picked onions.