Vegetarian Chili Recipe?

[Anonymous]

Anyone have a recommendation for a vegetarian chili recipe without a bunch of funky ingredients? One that could simmer in a crock pot all day would be great too. Thanks!

[Anonymous]

I’d just make your favorite recipe and omit meat and maybe add extra beans or tofu

[Anonymous]

Not sure what you consider to be weird ingredients but I’ve always liked this recipe:

www.foodnetwork.com/recipes/vegetarian-chili-3644360.amp

[Anonymous]

I just use a mix that is vegetarian and use vegetarian crumbles or the fake meat or all beans.

[Anonymous]

I made sweet potato, black bean and corn chili yesterday. I used the recipe that’s in NYT Cooking website. Very simple ingredients and very delicious.

[Anonymous]

I'd try crushed tomatoes, kidney beans, diced potatoes, sliced carrots, little chopped onion. and maybe dry TVP to substitute beef. Add chili powder, cumin, salt, pepper. splash smoked paprika. good luck!

[Anonymous]

Here’s a great recipe:

1/2 onion diced small
2 cloves garlic minced
3 cans of beans, not drained
1 can chopped tomato
3tsp chili powder
1tsp ground cumin
1/4tsp ground allspice
1/4tsp ground coriander
1T cider vinegar
1/2tsp salt

Sauté onion and garlic in oil until softened. Add remaining ingredients and cook over medium-low heat, uncovered for 45 minutes. Season to taste.

[Anonymous]

Anonymous wrote:Here’s a great recipe:

1/2 onion diced small
2 cloves garlic minced
3 cans of beans, not drained
1 can chopped tomato
3tsp chili powder
1tsp ground cumin
1/4tsp ground allspice
1/4tsp ground coriander
1T cider vinegar
1/2tsp salt

Sauté onion and garlic in oil until softened. Add remaining ingredients and cook over medium-low heat, uncovered for 45 minutes. Season to taste.

OP here - does it matter what type of beans?

[Anonymous]

Here’s a good basic recipe. I’d skip the broth though. https://www.thekitchn.com/vegetarian-chili-266017?amp=1&epik=dj0yJnU9X3lnWWRuLTczTTIzc0tKckdqY3NFdEJOQl9uUW5lY2ImcD0wJm49NDRORGdxZ3lOU1VMMjNrVDlaOVVaUSZ0PUFBQUFBR0dBb3RF

This is one of my favorites. https://www.epicurious.com/recipes/food/views/vegan-chili-51216410?epik=dj0yJnU9T0RrQjAyT1c0NmRQMWo3bkdSdlphUXNVaTdNUy1ZMU8mcD0wJm49Q0VjY2dLZjV0ejN6cVY0azV6dGw0dyZ0PUFBQUFBR0dBb3lv I swap in rice for the bulgar to keep it gluten free, and add some extra water to compensate for the rice soaking up more liquid.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Here’s a great recipe:

1/2 onion diced small
2 cloves garlic minced
3 cans of beans, not drained
1 can chopped tomato
3tsp chili powder
1tsp ground cumin
1/4tsp ground allspice
1/4tsp ground coriander
1T cider vinegar
1/2tsp salt

Sauté onion and garlic in oil until softened. Add remaining ingredients and cook over medium-low heat, uncovered for 45 minutes. Season to taste.

OP here - does it matter what type of beans?

Not at all. I usually use kidney beans, black beans and garbanzos.

[Anonymous]

https://www.eatingwell.com/recipe/250222/sweet-potato-black-bean-chili/

[Anonymous]

I’ve made several recipes and find this one to be the best and equally satisfying to meat lovers as well

https://cookieandkate.com/vegetarian-chili-recipe/

[Anonymous]

Serious Eats bean chili is very good - depends on what you mean by funky ingredients though. It uses a paste made from 4 different types of dried chiles and is very good.
Other ingredients are just usual stuff you'd likely have in the kitchen/ pantry.

[Anonymous]

Lentil chili - I think you can google it.

Made with vegetable broth, canned tomatoes, cumic, chili powder, peppers, onions.

[Anonymous]

Anonymous wrote:Serious Eats bean chili is very good - depends on what you mean by funky ingredients though. It uses a paste made from 4 different types of dried chiles and is very good.
Other ingredients are just usual stuff you'd likely have in the kitchen/ pantry.

Yes. That is funky ingredients. If I have no go to multiple stores to source out various species of dried peppers, Hard pass.