| I normally pay a flat tip of $7 regardless of how much the overall bill is. If a waiter/tress really knocks my socks off with service, I'll increase it accordingly. I NEVER tip when I order carryout, and I almost never tip when I go out for drinks. All I ever get a a beer on draft, and really see no point of tipping the barman for pouring a beer. |
| I tip well, especially if they are very attentive. At least 20% always. More if they are great. |
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20% for service
10% for buffet $1 for takeout $5 for delivery If you can't afford to tip you can afford takeout/eat out. |
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You shouldn't be going to eat in restaurants. For a beer, the minimum tip is $1. Tonight I had a $10 drink and I tipped $2.
A $7 tip is fine for a $35 meal, but on a $100 meal, you shouldn't show your face in that restaurant again. |
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20%.
How the heck did you decide on $7, OP? You should be embarrassed. |
You're a cheap jerk. This is not how polite people behave in the US. Happy now? |
| To $7.01? |
| Troll |
| $7 is ok if your bill is never more than $35. Otherwise, you are pretty much an asshole. |
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20-25%
$5 for takeout |
Troll. But this will be a 7-page thread |
| Since my son's both work in restaurants and rely on tips for the bulk of their pay, I tip 20%, unless service is horrible. Tips are often spread among the staff too. That's how my bus boy son earns more than his $3.50 base rate. |
| I don't drink so can't comment on that, but I tip 20 % on dining in, 10% on take out, and will often but not always tip 1 dollar on a coffee drink. |
Bar Waitstaff Runners Bussers Exactly, there's a lot of tipping out to do. That's why civilized people tip 20%. |
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You tip a dollar on a draft beer (or even a can) because while the barkeep was helping you they couldn't help anyone else.
People's time is valuable. |