Oh, snap.
Just looked it up, there are others in Annandale and Fairfax as well as Rockville. |
Finally open in Rockville!!! I'm so excited! I'm going there tonight! |
It's just double fried chicken with a thickening agent for the crunch (corn starch/flour). garlicked soy sauce rounds it out.
It's ok fried chicken, but with beer and the vinegared radish side dish, it's nice combo of hot/cold tart/spice. To be honest, I hope they offer some more traditional bbq/spicy sauce as an option. Then I just bring them home and eat them w my own sauces. (slightly thinned Sweet Baby Ray is great) Source: I'm American Korean who's been to the great bbq states. |
VA Centreville 14215-N Centreville Square Centreville, VA 20121 Tel : 703.825.7711 Fairfax 3242 Old Picket Road Fairfax, VA 22031 Tel : 703.865.5688 703.865.5689 MD Ellicott City 3419 Plum Tree Drive Ellicott City, MD 21042 Tel : 410.465.0515 Rockville 107 A Gibbs St Unit A Rockville, MD Tel : 301.637.9079 and 301.637.9379 its all on www.bonchon.com |
Be prepared to wait....a long time.... |
the secret is supposed to be calling ahead to place your order. |
yes, but everyone does that and you're told 2 hrs on the phone!! |
They make it to order. Allow 30 minutes or call ahead. Totally worth the wait! |
For anyone interested to try to make their own Seasoned fried chicken (Yangnyeom tongdak) here is a link I found
http://www.maangchi.com/recipe/yangnyeom-tongdak |
Boneless? I've been to BonChon a hundred times and never eaten boneless chicken. It's wings and drumsticks. And everyone knows you call ahead so you don't have to wait. Also, they're opening one in Arlington in July! |
You must have been thinking about chicken kasu - Korean/Japanese style chicken cutlet. I want Bonchon chicken NOW!!! |