Monday - breaded/fried catfish served with a homemade mushroom ketchup, roasted broccolini, cornbread
Tuesday - salmon with lemon, roasted carrots, rice pilaf Wednesday - sesame crusted tofu w/vegetable stir fry, rice Thursday - homemade pasta with a no cook tomato/basil/parm sauce, a hearty side salad Friday - black bean veggie burgers, roasted brussel sprouts, leftover salad |
Shrimp veggie curry served over (bean thread) noodles
Sloppy joes with sweet potatoe fries Lemon basil noodles with corn on cob Risotto with asparagus Trying to eat less meat and lower cholesterol menu |