Anonymous wrote:Exactly! Find a system. AP cooks 2X per week (easy meals), I cook 3-4 (more complex meals) and we order/go out 1-2X. The meals she preps are mainly for kids the two nights we work late. We more than likely eat on our own but if AP is heating a rotisserie chicken or something we may end up having some when we come home and/or leftovers the next day. I am sure someone will post that I am breaking the "AP can't cook for parents" rule but I'm going to use some common sense here and ask AP to put the whole chicken in th oven vs cutting it in half![]()