Anonymous wrote:Anonymous wrote:OP here. I asked my nanny this morning and she said "Of course!". She said thought I preferred to make the baby's food myself and that she could just rearrange her cooking schedule to make sure DC's staples were in place on weekends.
I have a great nanny. So sweet. I should have asked her before I ever posted here. I'm sorry.
THat's lovely.
If I were you I'd reward her. Cash bonus, gift card, etc...
Anonymous wrote:Anonymous wrote:Anonymous wrote:Op does she make the Greek yogurt at your house or at hers ? I just googled how to make it and it takes 22.5 hours. Most of that is it sitting in an oven but still wow
OPs a troll so who cares
Yeah, sorry little Sherlock, but I am not a troll.
Nanny makes the yogurt at our house.
So... there is not definite answer to whether or not I can ask her to make enough food for the baby to go through the weekend?
Anonymous wrote:OP here. I asked my nanny this morning and she said "Of course!". She said thought I preferred to make the baby's food myself and that she could just rearrange her cooking schedule to make sure DC's staples were in place on weekends.
I have a great nanny. So sweet. I should have asked her before I ever posted here. I'm sorry.
Anonymous wrote:Anonymous wrote:My nanny always does this! She even makes a meatloaf every Thursday for a weekend meal.
We help each other where we can. When I get home a couple hours early, I let her go instead of keeping her. I think this give and take is what makes us a good pair.
OP, do you do "extra" for her where you can?
This! I have a similar relationship with my NF, it's give and take and we all benefit.
OP, if your nanny is spending the time to make homemade yogurt ect. she likely enjoys it and would not mind making extras at all! I used to love making freezer meals and extra snacks for the weekend (granola bars, frozen yogurt drops, crackers) when my charges were the age of OP. I had the time during the day and, honestly, it was nice to have the extra tasks sometimes...the day goes really fast when you can spend a hour or two of it cooking!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Nanny here and I personally don't think it's that big of a deal. I make food and leave it in the fridge for the weekends for my charges all the time. I also made all of their baby food and did it 2 days a week (Tuesday and Fridays) so that it was always freshly stocked for the weekend.
Now the compromise is that if I am not feeling well or have an exceptionally busy week my employers are 100% fine with preparing food on the weekends. I also always have things in the freezer that are easy to pull out.
Not OP but what do you make fresh that you can freeze for toddler meals?
Not pp but
-turkey meatballs (I usually add spinach or pureed carrots/sweet potatoes and the kids never know!)
-mini quiches/fritatas (with quinoa, cheese, ham/turkey, veggies, ect)
-muffin tin lasagna/ shepherds pie/meatloaf
-pasta sauce fortified with veggies
-large batches of pancakes and waffels
-large batches of pasta like penne and farfalle
-steamed veggies cut toddler sized
-falafil
-homemade chicken tenders and fish sticks
-mac and cheese with green veggies (peas, broccoli, spinach)
-soup, especially chicken noodle/rice and very midly spiced chilli
to name a few things. Basically anything that can be made in a large batch, cooked in a muffin tin, and then frozen individually for easy thawing/reheat
I'm the pp you asked and I do almost all of these things too. I like Weelicious if I'm needing inspiration and she often has freezing and reheating instructions.
Some of our favorites from there that I've frozen well:
Apple/Banana Muffins
Strawberry Muffins
Ham and Cheese Muffins
Cheesy Turkey Meatballs
Meatloaf Bites
Lasagne
Mini Chicken Meatballs and Wagon Wheel Pasta
Cheddar Broccoli Patties
Chicken Nuggets
Mini Quiches
Fish Tenders
Sweet Potato and Black Bean Enchiladas