Anonymous wrote:Anonymous wrote:Anonymous wrote:Thanks for your replies. Do you think Agency could help me? I did some certifications.
An agency will list you if you are truly looking at a private chef position (ie. coming in 3+ days per week, meal planning, all grocery shopping, cooking as many dinners as possible fresh). The positions that PPs are talking about are not the same. A private chef is paid an hourly wage and is a domestic employee. Anyone doing a flat fee, shopping for multiple families at the same time, perhaps not making the food in the families’ homes is now a contractor. Agencies will place employees, not contractors.
Thanks again for your reply. Any agency recommendation? Most agencies are for Nannies position.
Anonymous wrote:Anonymous wrote:Thanks for your replies. Do you think Agency could help me? I did some certifications.
An agency will list you if you are truly looking at a private chef position (ie. coming in 3+ days per week, meal planning, all grocery shopping, cooking as many dinners as possible fresh). The positions that PPs are talking about are not the same. A private chef is paid an hourly wage and is a domestic employee. Anyone doing a flat fee, shopping for multiple families at the same time, perhaps not making the food in the families’ homes is now a contractor. Agencies will place employees, not contractors.
Anonymous wrote:Thanks for your replies. Do you think Agency could help me? I did some certifications.
Anonymous wrote:Anonymous wrote:So, Blue Apron runs abut $10/person per meal. That's what we do now, so I spend about $200/wk on 5 meals. I would totally pay you $250-$300 to come in for the day and do the dinners and lunches.
That's insane. I spend about $200 a week on groceries, which covers all three meals a day (so, 21 total for the math-challenged) for 4 people, plus things like coffee, milk, snacks, etc. I've never used Blue Apron and didn't know how much it cost.
Anonymous wrote:Anonymous wrote:So, Blue Apron runs abut $10/person per meal. That's what we do now, so I spend about $200/wk on 5 meals. I would totally pay you $250-$300 to come in for the day and do the dinners and lunches.
That's insane. I spend about $200 a week on groceries, which covers all three meals a day (so, 21 total for the math-challenged) for 4 people, plus things like coffee, milk, snacks, etc. I've never used Blue Apron and didn't know how much it cost.
Anonymous wrote:So, Blue Apron runs abut $10/person per meal. That's what we do now, so I spend about $200/wk on 5 meals. I would totally pay you $250-$300 to come in for the day and do the dinners and lunches.
Anonymous wrote:Anonymous wrote:Private chefs don't make a lot of money, FWIW. The food industry pays so dismally that moving into private may pay better even at $12-$15/hr.
I would pay you to come once a week and make dinners for the week and school lunches. I bet other people would be that, too. Figure out what you would charge to do something like that, assuming you also did the menu planning and shopping, or if you only did the actual cooking and the family did menu planning and shopping.
I agree. And quote a flat rate, rather than per hour. My housekeeper said that she could cook, and I asked her to make spaghetti and meatballs and a roast chicken and potatoes one weekend. She did a lovely job shopping and making delicious homemade meals. But it took her five hours at $20/hour. So I paid $100 plus the cost of the food for two meals.
So, if you are going to charge something like $40/hr, I would expect 4-5 meals in about three hours.
Anonymous wrote:Private chefs don't make a lot of money, FWIW. The food industry pays so dismally that moving into private may pay better even at $12-$15/hr.
I would pay you to come once a week and make dinners for the week and school lunches. I bet other people would be that, too. Figure out what you would charge to do something like that, assuming you also did the menu planning and shopping, or if you only did the actual cooking and the family did menu planning and shopping.