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[quote=Anonymous]I did not ever make this a job expectation or even request it, but our nanny just started leaving two servings of the baby’s breakfast ready in the fridge (like two separate portioned out containers of oatmeal or fruit mush or whatever) and ditto some little lunch/dinner stuff. She makes batches during the week and portions stuff out for meals (and some in freezer for later meals). It’s so helpful because all I need to do is heat it up at meal time and baby gets the same home cooked food as the other days of the week. A lot of the adult food we make is too spicy/salty/oily for a baby, so it saves us separate baby cooking. [/quote]
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