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[quote=Anonymous]I can cook basic things but I don't really cook meat. Boiling or baking chicken breasts, or browning some ground beef is about as much as I do with that. I hate frying things, and I also never really cook meat for just myself and so I never really learned how to cook many different meats.

I don't mind cooking foods for other people that are hard to mess up (pasta or veggies), but anything that could make someone sick from not cooking enough, or that might get burned on the outside and still not cooked enough on the inside is NOT something I will do. I do most of my meat eating as take-out if at home or frozen and just throw in the oven, so I am not going to do more than that for other people's meals.

I love 2 of my families that I work for (the ones I cook for the kids) in regards to this. One family only eats soy products (like MorningStar Farms) at home unless they do take out, and the other is Jewish and since Kosher meat can be expensive, they don't really do meat in their house. They are more relaxed outside of the house though and the kids are allowed to eat non-Kosher meat away from the house. I am also allowed to bring my own stuff into the house if I want but just can't use their dishes to eat it on/with. Cooking for the kids just means some pasta and veggies/salad or maybe some canned soup.[/quote]

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