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[quote=Anonymous]Pumpkin pie French toast 1/2 baked butternut squash 8 eggs 1/2-3/4 c milk 8-10 slices dense bread (I like 15 grain or similar for this) 1 Tbsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp clove 1/4 tsp ginger 1/8 tsp salt Oil/butter for the pan as needed Blend the squash, eggs and milk with the spices. It will be very, very thick, so poke the bread first, and let it sit in the mixture for 1-2 minutes before transferring to the pan. Cook on medium, not high, and wait an extra minute or two longer than you think you need before you try to flip. I cut it up and use about 1 tsp maple syrup on this. As long as the kids see the syrup go on, they don’t argue about getting more sugar.[/quote]
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