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[quote=Anonymous]I make sure that my charges have a certain amount of supervised free play, and I use that time and naptime to prep and cook. Once children are 2, they are helping me decide what to make, they bring me anything they can carry, and they remain in the kitchen for longer periods of time. I prefer to make everything from scratch for my charges. Usually a triple batch of steamed vegetables can be split between the freezer and refrigerator, as can root vegetable mash, cooked grains, meat, beans, etc. I prep whole pieces of fruit and refrigerate the remainder, using it within 2 days. Overall, with child younger than 2, I want to spend 10 minutes or less warming my charge's food, 15-20 minutes for a child who is 2-3, and up to 45 minutes with a child who is 4+.[/quote]
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