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Reply to "Freezable and re-heatable toddler food"
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[quote=Anonymous]OP, your idea of mini quiches is a great one. I make something similar in muffin tins. I put in any filling I have unhand, usually cheese, broccoli, sometimes bacon, and scrambled some eggs with half and half and then bake them. They freeze well and would be a good plan for your charge. [/quote]
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