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Reply to "Freezable and re-heatable toddler food"
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[quote=Anonymous]I posted this on the General Parenting Forum as well. I am the nanny for a 17 month old boy. He is underweight and the pediatrician said he needs more calorie/nutritionally dense foods. The problem is that neither of my employers are interested in eating high calorie prepared foods and, quite frankly, I could stand to lose a few pounds myself. So the food would just be for the toddler. I was hoping some of you nannies might have suggestions for homemade foods that can easily be frozen and then reheated for my charge. For example, today I was planning on making him crustless mini-quiches with egg yolks, half and half, cheese and spinach. Can they be frozen and reheated? And, in this case, does it matter that I am using frozen spinach that will be frozen a second time. Thanks in advance. All advice is greatly appreciated.[/quote]
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