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Reply to "What do you cook for your employers?"
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[quote=Anonymous]A previous job I had for 2.5 years I was a house manager/nanny and cooked dinner for a family of 5, 5 nights a week. Meals they loved: Chicken cattitorie served over egg noodles Fajitas or tacos Baked ziti with homemade meatballs Breaded pork chops, couscous, and a green veg Crock pot ham and pineapple, mashed potatoes, green veg Pork tenderloin, baked sweet potato, green veg Stir fry (tons of veggies with a protein) Baked salmon with teriyaki marinade, rice, and green veg Breakfast for dinner (omelettes, home-fries, turkey bacon) Egg salad and/or Tuna fish served with pan fried pierogies 5 bean chili served with brown or white rice Shepards pie served with a nice big salad Gourmet grilled cheeses (Brie and a fruit compote) served with homemade tomato bisque) Sweet and sour meatballs with white rice and green veg Homemade lasagna (veg or meat) and Caesar salad Roaster chicken, roasted red bliss potatoes and green veg Those are just some of the meals I would cook for them. I would change the rotation every 2 weeks to keep things new and interesting. I always made a green vegetable with dinner. The only exception was if I made a giant salad. Vegetable side ideas: Roasted Brussels sprouts Roasted asparagus Roasted broccoli Steamed artichokes Edamame Green beans with toasted almonds Steamed sugar snap peas Candied carrots (carrots reduced in brown sugar and butter) Steamed broccoli and cauliflower Steamed spinach Sautéed spinach with garlic and EVOO Sautéed mushrooms, onions and peppers Peas Legume/Starch/Carb sides: Rice Couscous Quinoa Sweet potatoes Baked potatoes Mashed potatoes Roasted red bliss potatoes Corn on the cob Black beans Refried beans Garlic bread Homemade crescents Homemade biscuits Hope this helps. [/quote]
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